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Wild West Florals is renowned for their artistic flair and ability to create stunning, nature-inspired arrangements. From cascading bouquets to whimsical centerpieces, their designs evoke a sense of romance and enchantment. They specialize in using locally-sourced, seasonal blooms to create unique and personalized floral displays that perfectly complement your wedding theme.
"Wild West Florals is a Santa Barbara based floral + event design studio founded by Sarah Westervelt. Sarah earned her BFA in Interior Design from Parsons School of Design in New York City. In 2012, Sarah departed NYC for Boston, following her passion for design + events, and begin working for one of Boston’s leading event planning firms, Rafanelli Events. She later joined Winston Flowers, Boston’s largest floral design studio, where she found her true calling through collaborating with other artists and designers to create floral masterpieces for private residences, weddings, and fundraisers.
Drawing on both her artistic background and the skills honed through her years in the floral + events industries, she launched Wild West Florals in 2020. With her steady attention to detail, passion for quality, and keen eye for color + texture, Sarah interlaces flowers, foliage, grasses, fruits and branches to create organically elegant works of art.
Sarah, along with her seasonal team of artists, are delighted to transform your dreams into an unforgettable experience."
Alexis Ireland Florals is known for their impeccable attention to detail and ability to bring your floral vision to life. Their designs exude elegance, sophistication, and timeless beauty. Whether you desire a classic bouquet or a modern, avant-garde installation, their talented team will work closely with you to curate a floral experience that reflects your individual style and personality.
"Alexis Ireland Florals is a boutique floral design company based in Santa Barbara, California. Alexis combines her fine arts background and a love for the natural world with a decade of experience in the events industry to create truly one of a kind designs. Her work is informed by both the relaxed sophistication of Southern California and the natural tones and textures of the coastlands. She specializes in tropical and garden-style arrangements, with flowers sourced from local growers and markets whenever available."
Lele Patisserie is a master of creating exquisite wedding cakes that are not only visually stunning but also irresistibly delicious. Their attention to detail is second to none, and each cake is a true work of art. From classic tiered cakes adorned with intricate sugar flowers to contemporary designs featuring unique textures and flavors, Lele Patisserie will craft a centerpiece that will leave your guests in awe.
"We at Lele Patisserie strive to deliver top quality confections. All of our ingredients are carefully selected from locally grown fruit and local organic eggs, to Valhrona chocolate, Plugra butter, and Nielsen-Massey natural flavors. We take great pride in our product because using the best does make a difference.
We are at your service! Our team works closely with you to make your personalized and one-of-a-kind ideas become a confection reality. Planning a wedding or a party can be stressful, and our goal is to make the experience you have with us stress-free.
Lele Patisserie is owned and operated by Chef Lele Miranda, a graduate of The French Pastry School located in Chicago, IL. Lele obtained the professional training needed to hone her skills to create beautiful and delicious works of art."
Frances Baking Co takes pride in their artisanal approach to cake making. They specialize in creating customized wedding cakes that are not only beautiful but also reflect the couple's tastes and preferences. From delectable flavor combinations to exquisite designs, Frances Baking Co will ensure that your cake becomes a cherished memory for both the eyes and taste buds.
"I am a pastry chef, baker, wife, cat momma, and new human momma. I have baked across the country from Manhattan to Montecito. I have spent most of my baking career working as a pastry chef at a Lavender Farm in New Mexico. I may try and convince you to get a lavender wedding cake, it’s delicious!
After relocating to Santa Barbara with my Husband in 2020, I started Frances Baking from my home kitchen. I have had the pleasure of making a myriad of wedding cakes over the years and love being part of events in the most delicious way.
I truly believe that life is precious and that all of our milestones deserve to be celebrated with something beautiful and delicious — now more than ever. I can’t wait to work with you."
Mattias Blom is a culinary visionary who brings a touch of modernity and creativity to every wedding event. His innovative menus incorporate seasonal and locally sourced ingredients, resulting in dishes that are both visually stunning and flavorful. With a focus on personalized service and attention to detail, Mattias Blom will create a dining experience that exceeds expectations and delights your guests.
"Growing up in Sweden I were very much influenced by my mother’s and grandmother’s cooking while rooming our home kitchen - asking what that smell was and where the fish came from that day. They were both amazing cooks in their own right and put out feasts that would shame any professional chef of today.
In my early teens I attended various apprenticeships and had my first job at a german restaurant with a hard-nosed German chef owner who gave me my first sense of what was to come.
I then moved on to various small jobs before taking a trip to California where I found myself doing various kitchen work and eventually were back in Sweden to serve out my mandatory military service. Once finished I made my way back to California where I have held many roles in restaurants and as a caterer in and around Santa Barbara.
I have worked as a line cook, dishwasher, wedding caterer, managed full crews, line cook, sous chef, chef and a consultant for new restaurants and private homes - just to mention some of the many roles that led me to start working as a private chef after some 20 years in restaurant kitchens. Since 2009 have I brought many happy locals and visitors the opportunity to taste the abundance of locally sourced ingredients prepared in your kitchen with my extensive background for a memorable experience.
I come to your residence, vacation rental and many other venues - preparing custom meals with clean rustic flavors from seasonal and organic ingredients found at our local markets for an intimate dining experience with the best of what California offers."
Katherine Knowlton is known for her refined approach to catering, combining classic techniques with contemporary flair. Her menus are crafted with precision, highlighting the finest ingredients and flavors. From elegant plated dinners to lavish buffet spreads, Katherine Knowlton's culinary expertise will elevate your wedding reception, leaving your guests savoring every bite.
"The kitchen is and always has been my happy place. With a culinary arts certificate from SF Cooking School, I am a private chef, food consultant and entrepreneur in Santa Barbara, California and beyond. My passions center around healthy cooking with an emphasis on fresh and seasonal foods and cooking for optimal health and well-being. Outside of cooking, I spend my time traveling, hiking outdoors, doing yoga, and seeking my next adventure."
Chef KC James is a master of culinary fusion, infusing global flavors with a California twist. His innovative menus blend diverse ingredients and cooking styles to create a unique and unforgettable dining experience. With an emphasis on seasonality and sustainability, Chef KC James will create a feast that tantalizes the taste buds and leaves a lasting impression.
"With over a decade of professional experience, Chef KC James brings a wealth of knowledge and expertise to your table.
Originally from Austin, Texas, Chef KC received her formal chef training in Los Angeles. KC has since enjoyed serving private clients from Southern California and all around the globe, building a career that celebrates two of her great loves, food an travel!
KC brings expansive knowledge of all things food and entertaining. She specializes in private dinner parties, boutique event catering, weekly meal plans, specialty and restrictive diets, and food styling.
These private chefs can also cater your getting ready time at your Airbnb!
When it comes to planning a luxury wedding in Santa Barbara, the vendors you choose play a vital role in creating a truly extraordinary experience. The florists, cake makers, and caterers mentioned above have established themselves as the crème de la crème of the wedding industry, delivering unparalleled expertise, creativity, and attention to detail. By entrusting these professionals with your special day, you can rest assured that every aspect of your wedding will be flawlessly executed, leaving you free to focus on creating memories that will last a lifetime.
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